Caramel cake

Ingredients

  • *cream
  • sugar
  • *egg white
  • gelatin
  • *egg yolk
  • * milk
  • * white flour
  • roasted almonds
  • starch
  • cocoa
  • salted caramel paste
  • oil
  • baking powder
  • vanilla paste (sugar; glucose syrup; water; salt; vanilla; flavors; coloring substance)

Ingredients marked with * are allergens. Contains gluten.

Caramel cake
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

1443.48

Energy (kcal)

345

Fats (g)

24

  • of which saturated fatty acids (g)

13

Carbohydrates (g)

22

  • of which sugars (g)

21.2

Fiber (g)

Protein (g)

6.5

Salt (g)

0.12