Caramel cake

Ingredients

  • White flour*
  • potable water
  • vegetable cream
  • sugar
  • *eggs
  • caramel decorgel
  • cocoa
  • baking powder

Ingredients marked with * are allergens. Contains gluten.

Karamell
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

1585,74

Energy (kcal)

379

Fats (g)

20,4

  • of which saturated fatty acids (g)

11,2

Carbohydrates (g)

44,38

  • of which sugars (g)

33,4

Fiber (g)

Protein (g)

4,5

Salt (g)

0,2