Bavarian rye bread 0.5 kg

Ingredients

  • sourdough starter (white flour; drinking water; yeast)
  • white flour*
  • at least 36% rye flour
  • potable water
  • iodized salt
  • yeast
  • wheat malt
  • 48% of the flour used is rye flour.

Ingredients marked with * are allergens. Contains gluten.

Pâine cu secară bavareză 0,5 kg
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

941.4

Energy (kcal)

225

Fats (g)

1.2

  • of which saturated fatty acids (g)

0.55

Carbohydrates (g)

45.7

  • of which sugars (g)

2.1

Fiber (g)

Protein (g)

8.2

Salt (g)

1.3