Apricot puff pastry

Ingredients

  • White flour
  • apricot jam at least 20% (apricots 60%; glucose-fructose syrup; sugar; starch; stabilizers: cellulose; acidifier: citric acid; flavors; acidity regulator: sodium citrate; preservative: potassium sorbate; antioxidant: ascorbic acid; colorant: lutein)
  • *butter
  • potable water
  • vinegar
  • sugar
  • iodized salt.

Ingredients marked with * are allergens. Contains gluten.

Barackos Leveles
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

1363.98

Energy (kcal)

326

Fats (g)

15.1

  • of which saturated fatty acids (g)

7.6

Carbohydrates (g)

41.3

  • of which sugars (g)

13.1

Fiber (g)

Protein (g)

6.3

Salt (g)

0.2