Lemon ice cream

Ingredients

  • Water
  • sugar
  • lemon juice
  • emulsifying paste 0.4% (water; emulsifiers E471; E477; stabilizers: monopropylene glycol; glycerin)
  • stabilizers 0.18% (thickening agents; guar gum; carob gum)
Lemon ice cream
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

1142,23

Energy (kcal)

273

Fats (g)

10,2

  • of which saturated fatty acids (g)

4,8

Carbohydrates (g)

39,6

  • of which sugars (g)

22,08

Fiber (g)

Protein (g)

5,8

Salt (g)

0,02