Rye bread 0.5 kg

Ingredients

  • sourdough starter (white flour; drinking water; yeast)
  • white flour*
  • rye flour min. 28.5%
  • potable water
  • iodized salt
  • yeast
  • 43% of the flour used is rye flour.

Ingredients marked with * are allergens. Contains gluten.

Pâine cu secară 0,5 kg
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

962.32

Energy (kcal)

230

Fats (g)

1,2

  • of which saturated fatty acids (g)

0.55

Carbohydrates (g)

45,7

  • of which sugars (g)

2.1

Fiber (g)

Protein (g)

8.4

Salt (g)

1.2