The King’s Bread 0.5 kg

Ingredients

  • sourdough starter (white flour; drinking water; yeast)
  • white flour*
  • potable water
  • at least 21.5% rye flour
  • premix for bread (spelt flour; dry rye sourdough; spelt malt flour; wheat protein; salt; rye malt; whey powder)
  • iodized salt
  • yeast
  • 37% of the flour used is rye flour.

Ingredients marked with * are allergens. Contains gluten.

painea regelui 0.5 kg
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

962.32

Energy (kcal)

232

Fats (g)

1.5

  • of which saturated fatty acids (g)

0.55

Carbohydrates (g)

46.1

  • of which sugars (g)

2.1

Fiber (g)

Protein (g)

8.2

Salt (g)

1.3