Wholemeal bread with seeds 0.5 kg

Ingredients

  • sourdough starter (white flour; drinking water; yeast)
  • white flour*
  • drinking water
  • wholemeal flour min. 14.5%
  • seed mix min. 9.2% (oat flakes; *flax seeds; sunflower seeds)
  • iodized salt
  • yeast
  • 23% of the flour used is whole wheat flour.

Ingredients marked with * are allergens. Contains gluten.

Pâine integrală cu semințe 0,5 kg
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

953.95

Energy (kcal)

227

Fats (g)

2.5

  • of which saturated fatty acids (g)

1.25

Carbohydrates (g)

42.7

  • of which sugars (g)

3.6

Fiber (g)

Protein (g)

9.5

Salt (g)

1.2