Dark bread 0.7 kg

Ingredients

  • sourdough starter (white flour; drinking water; yeast)
  • white flour*
  • drinking water
  • wholemeal flour min. 24%
  • iodized salt
  • yeast
  • 33% of the flour used is whole wheat flour.

Ingredients marked with * are allergens. Contains gluten.

Fekete kenyer
Timko Proces Preparare 37

Nutritional information

/100g

Energy (kJ)

920.48

Energy (kcal)

220

Fats (g)

1.2

  • of which saturated fatty acids (g)

0.4

Carbohydrates (g)

44.5

  • of which sugars (g)

2.1

Fiber (g)

Protein (g)

7.8

Salt (g)

1.1