For over 30 years, Timko Bakery has built its craft on a deep respect for tradition, the natural quality of ingredients, and the freshness of its products.
All of our goods are handmade with passion and skill, following our own recipes and using only carefully selected, natural ingredients.
The secret behind our breads lies in the slow-fermented sourdough, rested for 12 to 24 hours — a traditional process that delivers an unmistakable, authentic taste.
Whether it’s pastries or cakes, each creation showcases the perfect balance and high quality of natural ingredients.
And there’s more — we also offer artisanal ice cream, served in a cone or cup, made from fresh, top-quality ingredients by our talented pastry chefs.
Timko Bakery – bringing tradition freshly baked to your table, every day.
